A Guide On Difference between Rice Cooker and Slow Cooker

The main difference between Rice Cooker and Slow Cooker is that they depend upon the range’s heat delivery. A slow cooker is also known as a Crockpot. This article is all about rice cooker vs slow cooker. And how these different types of cookers can help you in your kitchen. A rice cooker is used for speed cook.

difference between rice cooker and slow cooker

It takes only a few minutes to maintain the heat and cook the food. A slow cooker or Crockpot is used for effective and long term cooking. A slow cooker takes about 4 hours to cook at a low temperature. A rice cooker can attain a higher temperature much quicker than a Slow cooker. To have a detailed look at the difference between rice cooker and slow cooker, I will explain them separately. Have a look at the article below.

Difference between Rice Cooker and Slow Cooker

Rice Cooker

A Rice cooker is a common utensil in most kitchens and is used for quick heating and boiling of eatables. A rice cooker gives more heat in less time. Rice cookers are mostly used for cooking rice. They have a portion of rice to put in and outer insulation for warmth to capture. Moreover, the Rice cooker captures all the heat and gives you a high temperature that results in quick boiling.

Rice Cooker

You can set a timer and temperature, and the device will alarm you when it is ready. A few years back, you have to monitor the food all the time. Food may overcook or remain uncooked, but now you have to give the cooker instructions, and it will perform accordingly.

Features:

  • Cook time: It will take less than an hour to make your food ready.
  • Cook modes: You can cook in two ways which are Cook mode and Warm mode.
  • Size range: You can cook in the cooker of 3-30 cups in the container.
  • Types of food that you can cook: Rice, grains, seafood, and vegetables.
  • Easy cooking: Unlike in the past, you don’t have to keep an eye on the food. Just set the temperature and time. The cooker will do the rest for you.
  • Steam food: Rice cooker will also steam your food. You can burn or cook a variety of options.

Slow Cooker:

A slow cooker or Crockpot is used for simmering the food by heating it through the container. Unlike the rice cooker, it has a ceramic inner section that holds the food and the outer cover allows heat to get through. You can also cook food in the Crockpot at different temperature settings like low, high.

Difference between Rice Cooker and Slow Cooker

It takes about 4 hours to cook a meal. Also, it operates at a temperature of 190-200 degrees Fahrenheit. Moreover, it is small in size, and you can easily carry it with you if you need to.

The food you cook in a slow cooker will be more healthy than the food cooked in the rice cooker. Slow heating does not harm the nutrients of the food and enhances the taste. Therefore, you have to set the time, and the pot will alarm you when the food is ready.

Features:

  • Cook Time: It may take 2-8 hours in the cooking process.
  • Cook modes: You can use it on Low, Medium, High settings.
  • Size range: It can store upto 4-7 quarts in its pot.
  • Types of food that you can make: Roasts, whole chicken, appetizers, etc.
  • Easy cooking: You can do the settings and the cooker will get your food ready.
  • Adjustable: Heat modes are adjustable according to your food and time. You can choose from three different methods.

Can you convert a rice cooker in to slow cooker?

I hope now you know the difference between a rice cooker and a slow cooker. To explain this further in short words, I will also tell you how to convert your rice cooker into a slow cooker.

There is a coil or heating element in the background that heats the surface and maintains the desired temperature. This desired temperature is more than a hundred degrees in a rice cooker while below ninety-five degrees centigrade in a slow cooker. Also, this is the heat difference between a rice cooker and a slow cooker.

Moreover, you can adjust the temperature as per your needs on upper models, but cheap models automatically set itself to a required temperature.

If you want to convert your rice cooker into a slow cooker or Crockpot, you have to reduce the coil’s power that is heating the surface. You have to use a light dimmer device that is cheap and you can install it easily. Also, install it in parallel with the socket and the objective.

You can adjust the temperature using that temperature and fluctuate between a Rice cooker or Slow Cooker.

Alternatives for a Slow Cooker?

A question may arise in your mind that is there any alternative for a Slow cooker. And the answer is yes. You can replace a slow cooker with any utensil that is meant for slow cooking. Also, you can try a Dutch oven or even a rice cooker. But rice cookers must have an option for low heat.

Final Thoughts

As I have mentioned all the important points and information you need to know, You might be thinking that there is a minor difference between a Rice cooker and a Slow cooker.

Yes, they are generally the same, but they operate in different ways. To cook your rice perfectly, you must have a rice cooker. And if you are eager to cook other tasty food, you can consider a slow cooker or Crockpot.

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